![]() Leading the kitchen of CLAP London will be culinary director Renald Epie, whose menu will ‘draw upon the traditions and flavours of Japan’ with a range of sushi and sashimi dishes available. Our team has been working tirelessly to ensure that CLAP in Knightsbridge meets the same exceptional standards and popularity as it has in Beirut, Dubai and Riyadh.” “We are thrilled to introduce this Beirut-born concept to the vibrant city of London. “Bringing CLAP to London is an exhilarating milestone for Addmind Hospitality,” says Tony Habre, Group CEO of Addmind Hospitality, which also operates Soho restaurant Sucre in the capital. ![]() Noriyoshi Muramatsu, founder of Studio Glitt, is overseeing the design, which will feature ‘a playful, yet chic, contemporary aesthetic’ and include an open kitchen within the main restaurant space.įounded by Addmind Hospitality, CLAP currently operates three restaurants across the Middle East in Dubai, Riyadh and Beirut, the latter of which has previously featured on the Middle East and North Africa’s 50 Best Restaurants list. Located close to Harrods and the newly refurbished Knightsbridge tube station, the 9,731sq ft restaurant will be spread over three floors and feature a rooftop bar and lounge alongside a main dining room, and a ground floor café.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |